1 1/2 c. long grain rice
1 stick butter
3 c. chicken broth for fish or chicken accompaniment or 3 c. consomme for beef roast or steak accompaniment
3/4 c. chopped green onions
3/4 c. finely chopped carrots
3/4 c. chopped parsley
3/4 c. chopped celery
3/4 c. almonds

Cook rice in butter for 5 minutes. Heat broth or consomme and add to rice. Bake at 350 degrees for 30 minutes. Add remaining ingredients and mix lightly 10 minutes before taking from oven. Freezes well - leftovers.