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Tip: Try beef stroganoff for more results.
Results 1 - 9 of 9 for russian beef stroganoff
Combine the mustard, salt, sugar, ... circles. Cut the beef across the grain into thin ... Garnish with chopped parsley, if desired. Serves 4 to 6.
Cut meat diagonally into thin slices. Melt butter in large skillet. Saute mushrooms, onion and garlic over medium heat until tender, ...
Combine mustard, salt, sugar and water in a small bowl, mix and set aside. Slice onions into thin semi-circles. Cut mushrooms into thick ...
Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep ...
Cut steak into 1/8 inch strips. Melt fat and brown meat. When nicely browned add onion and garlic. Then add all of the remaining ...
Pound the beef until it is thin, then ... the sour cream just before serving and reheat but do not allow to boil after sour cream has been added.
Remove packages of yeast in hot roll mix and pour into a large bowl. Stir in water. Stir in eggs. Stir in flour in hot roll mix. Turn out ...
Cut steak or roast in ... meat. Dissolve 2 beef bouillon cubes in 1 pint ... degrees for 2 1/2 hours. Serve over rice or with chow mein noodles.
Measure flour and salt in paper bag; drop beef stew meat pieces in bag; ... Cover and simmer about 1 hour. Stir in sour cream. Serve over noodles.
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