| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 186 for pearl barley
Soak 1/2 lb pearl barley in 1/4 cup warm water ... a pinch of sugar and some nutmeg, if desired. Simmer over low heat for another hour. Serve.
Cook the pearl and black barley separately, they take about 45 ... heated, add the slivered almonds. Serve as a side dish with chicken or pork.
Brown hamburger, onion, celery and green pepper. In baking dish stir all ingredients together. Bake, covered 1 1/2 hours at 350 degrees.
Boil barley until tender; then rinse well. Brown hamburger with onion and butter. Mix in other ingredients. Bake for 30 minutes at 350 degrees.
Brown steak in oil. Add ... thyme, broths, water, barley and seasonings. Bring to a ... tablespoons chopped parsley. Ladle into bowls and serve.
Trim the meat from the ... enough stock. Add barley, simmer for another hour. ... an hour before the finish keeps it from bedoming too mushy.
Bring soup bones, beef and ... all ingredients except barley; bring to a boil. ... serving. This soup is even better the 2nd day. Serves 6 to 8.
In a saucepan, bring water ... heat and add barley. Cook over medium heat ... a covered container in refrigerator for 24 hours). 11 servings.
Brown beef (cut up in ... 30 minutes. Add barley. Cook about 10 more ... and subsequent days. Suggestion: Use 2 cups beef broth and 6 cups water.
Cook beef and save broth. ... pot. Heat to boiling. Stir in mushroom soup, onion, and barley. Shake in dill weed. Cook until soup is thick. Serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables