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Results 51 - 60 of 186 for pearl barley
Mix together cooked barley, water chestnuts, celery, green ... salad oil. Cover and shake well. Chill. To serve, combine and serve on lettuce leaf.
In a large covered saucepot, bring broth and barley to a boil over high ... and mushrooms; simmer until mushrooms are tender, about 15 minutes.
In heavy skillet, brown hamburger ... hour or until barley is tender and most of ... is absorbed. Adjust seasonings to taste. Yields 6 servings.
1/4 cup of each of ... of water. Add barley, carrot, onion and spices. ... until soup is slightly thickened. Discard bay leaves. Makes 10 cups.
Simmer barley in 1 1/2 cups of ... use the broth as stock and cut the meat in very small pieces and add to soup to have a good beef-barley soup.
Place the beef bones, carrot, ... half of the barley until it starts to turn ... shape; the rest will cook to a pulp and give thickness to the soup.
Arrange bones in shallow roasting ... Add peas and barley last 20 minutes of cooking ... Garnish each bowl with a parsley sprig. Serves 8 to 10.
58. BARLEY PILAF
Melt 1 tablespoon butter in a small frying pan. Add barley and saute for 5 minutes. ... liquid. This will take 30-45 minutes. Stir occasionally.
Saute onions and garlic in ... until well blended. Add water, bring to a boil. Add barley. Cook 25 minutes. Add spinach, cook another 20 minutes.
Saute mushrooms and onions in ... minutes or until barley is tender, stirring occasionally. Additional ... thick upon standing. 6 one cup servings.
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