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Results 1 - 10 of 22 for pumpkin tarts
In saucepan, combine pumpkin, evaporated milk, custard mix, ... hour. pile into tart shells. Chill until set. Garnish ... halves or Cool Whip.
Blend and add milk to ... half of the tart circles. Fold other half over ... at 375°F until light brown (about 20 minutes). Tarts may be frozen.
Let pie crust come to ... mixing bowl combine pumpkin, evaporated milk sugar, egg ... a 10 inch tart or quiche pan. Press edges ... chopped nuts. 8 servings.
Pat graham cracker crust mixture ... and fold into pumpkin mixture and freeze. Let stand ... more whipped cream and slivered almonds if you wish.
Bake pastry shell but do ... and 1 tsp. pumpkin pie spice. Simmer for 12-15 ... topping. Sprinkle with remainder of pumpkin pie spice. 8 servings.
Preheat oven to 375°F. Prepare ... large bowl, blend pumpkin, sweetened condensed milk, egg, ... chopped nuts. For tarts, fill unbaked 3-inch tart ... out clean. Makes 12.
Heat oven to 350°F. Butter ... edges overhang. Place pumpkin in large mixing bowl. Add ... warm or cool and store. Freezes well. Makes 3 Loaves.
Roll biscuits until thin (about ... pie spice or pumpkin pie spice mix. Boil for ... dumplings and bake at 350°F for 20 minutes or until golden brown.
Bake 25 minutes. Bake 50 ... yolk into the pumpkin pie filling.) TO PREPARE PUMPKIN: ... smooth. Pour into prepared crust and bake at 375 degrees.
Core and peel apples; cut into slices. Toss with lemon juice and spice. Melt butter in a 10" cast iron or oven proof skillet. Remove from ...
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