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Results 11 - 20 of 22 for pumpkin tarts
Position rack in center of ... 1 minute. Add pumpkin puree and apples and process ... desired. This bread freezes very well. 8 to 10 servings.
Core apples, cut into slices. Toss with lemon juice and spice. Melt butter in a 10 inch cast iron or oven proof skillet. Remove from heat. ...
Cook onion in oil until ... cover and cook until tender. Stir in pumpkin pie mix, mace and chicken stock. Cook for 10 minutes, stirring to blend.
I always hollow out a big pumpkin to use as a tureen ... soup can be made a day in advance and reheated over low heat before serving.) Serves 16.
In a small bowl, beat ... 1/2 c. canned pumpkin, 1/3 cup sugar, 1/4 ... on cooled, baked tarts. Divide 1/4 cup red ... coconut. Bake as directed.
16. TINY TARTS
In small bowl, beat together ... either Pecan or Pumpkin Fillings (below). Bake at 325 ... done. Makes 24. Mix all together. Mix all together.
17. PUMPKIN PIE
Soften gelatin in a 2 ... all ingredients, except pumpkin, in blender. Blend until ... pie crust or tart shells. Top with Cool Whip when serving. Serves 6.
Mix all ingredients. Spoon into a serving bowl. Cover and chill at least 1 hour. (Toss apple slices with additional lemon juice to avoid ...
19. SPICY APPLE DIP
Mix all ingredients. Spoon into a serving bowl. Cover and chill at least 2 hours. Makes 2 cups.
Mix all ingredients. Spoon into a serving bowl. Cover and chill at least one hour. (Toss apple slices with additional lemon juice to avoid ...
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