1/2 c. butter, soft
1 (3 oz.) pkg. cream cheese, soft
1 c. flour

In small bowl, beat together butter and cream cheese, stir in flour - cover and chill 1 hour. Shape into 1 inch balls. Press on bottom and up sides of ungreased muffin tins. Fill with either Pecan or Pumpkin Fillings (below). Bake at 325 degrees for 25-30 minutes until done. Makes 24.

PECAN FILLING:

1 egg
3/4 c. packed brown sugar
1 tbsp. melted butter
1 tsp. vanilla
1/2 c. coarsely chopped pecans

Mix all together.

PUMPKIN SOUR CREAM FILLING:

1 egg
1/2 c. canned pumpkin
1/3 c. sugar
1/4 c. sour cream
1 tbsp. milk
1/2 tsp. spice (pie)

Mix all together.