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PUMPKIN APPLE SOUP | |
1 tbsp. oil 1 med. onion, finely chopped 3 Granny Smith or tart apples, peeled and sliced 4 c. Libby's complete pumpkin pie mix with seasonings (not plain canned pumpkin) 1/2 tsp. mace 6 c. chicken broth Cook onion in oil until wilted. Add apples; cover and cook until tender. Stir in pumpkin pie mix, mace and chicken stock. Cook for 10 minutes, stirring to blend. |
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