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Results 1 - 10 of 16 for compote plums
1. Combine sugar, water, lemon ... peaches. 3. Pierce plums with a fork and boil ... lemon juice to the syrup and pour over the fruit. Serves 4.
Drain apricots, peaches and plums thoroughly; place in 1 3/4-quart ... minutes, stirring occasionally. Serve hot or cold. Yield 4 to 6 servings.
Preheat grill to medium-high heat; ... with Tomato Caper Compote (see below) and freshly steamed ... 1 minute. Add plum tomatoes, salt and pepper; cook, ... in parsley. Serves 4.
Drain fruit. Layer in large rectangular Pyrex dish: fruit, dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with ...
Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in casserole dish and on each layer add slices of butter, cinnamon ...
Mix all fruits together and drain well night before and refrigerate. Drain again in morning. Put into buttered casserole. Over the top, ...
Combine all fruit in baking (9 x 13) dish. Combine 3/4 cup brown sugar, butter and applesauce in saucepan. Heat and sprinkle with 3 ...
In large bowl, stir together corn syrup, lemon rind, lemon juice and orange juice until well blended. Add fruit; toss to coat well. ...
In a 9x13 baking pan, ... 3. Apricots and plums - cut in half and ... time to bake. Spoon off any juice that rises to top. Serves at least 12.
Alternate rows of apricots, plums, peaches and pears in ... Bake at 425 degrees for 15 to 20 minutes, or until coconut is toasted. Serves 8 to 10.
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