Pork Broccoli Stir Fry - Recipes

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Results 1 - 10 of 64 for pork broccoli stir fry

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1. ITALIAN STIR-FRIED PORK AND BROCCOLI

Heat oil in wok or skillet. Add pork and garlic; stir fry until browned. Drain grease. Add broth and boil. Add broccoli, cover and simmer 7 ... Parmesan cheese. Serves 4.

2. PORK AND BROCCOLI STIR-FRY

Partially freeze pork. Thinly slice, across the ... in a bowl, stir together water, oyster sauce, rice ... necessary during stir-frying). Stir-fry broccoli in hot oil over medium ... hot rice. 4 servings.

3. STIR FRY

In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... like a sauce that is thickened, add cornstarch mixture.

4. FLEXIBLE STIR FRY

In small bowl, combine 1 ... meat strips and stir fry 2 minutes. Push to edges ... with carrots and broccoli and working toward softer vegetables. ... garlic powder, if desired.

5. LAURAY STIR - FRY PORK

Place pork strips in pan and stir fry in butter for 3 minutes ... according to directions and drain. Pour Lauray stir-fry over rice to serve. Enjoy.

6. MOMI'S STIR FRY

Combine all ingredients except broth ... 2 weeks). Cut pork in thin slices. In small ... set aside. Cut broccoli into flowerettes, slice stalks, set ... few pieces and stir fry until browned and crispy. Remove ... combine, add remaining sauce.

7. MANDARIN STIR FRY

Mix cornstarch and water until ... meat and garlic. Stir fry until tender. Remove from skillet. ... if needed. Add broccoli and onions. Stir fry 2 ... rice. Makes 4-6 servings.

8. LO MEIN

Cut meat into thin strips ... to package directions. Stir fry meat and vegetables. Put spaghetti ... Pour stir fry sauce over top, toss and serve.

9. BASIC STIR FRY

1/2 inch slice ginger, grated ... medium high heat, fry garlic and ginger in oil; ... boil. Add corn flour mixture to thicken. Serve over rice.

10. PINEAPPLE PORK STIR FRY

Drain pineapple, reserve 1/2 cup juice. In skillet or wok, stir fry pork with garlic, onion and ginger ... Top with pineapple, broccoli and nuts. Cover, cook 3-5 ... Great over hot rice!

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