Results 1 - 10 of 158 for rice casserole beef broth

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Brown the meat with the ... sauce, soup, and broth. Stir in rice. Pour evenly into 9x13-inch ... meat at start of recipe. Yield: 6 to 8 servings

Cook and drain the beef in a large pan. Add ... before serving. 2. Mix all ingredients and put in a 9x13 pan and bake for 1 hr. at 350°F. . French

Sauté onion and ground beef until browned. Add chicken broth and tomatoes. Add zucchini, sugar, ... and basil. Add rice and continue simmering until zucchini is tender.

Saute' onions in frying pan. Add ground beef, brown and drain. Add ... "Mrs. Dash"). Put rice in bottom of casserole dish, spread ground beef, carrots ... water and beef broth over top of mixture. Bake ... at 350 degrees, covered.

Set oven to 350 degrees. Melt butter in casserole in oven. Add rice; stir. Bake, covered 20 ... covered 25 minutes. Add more broth if necessary.



Brown pork chops in skillet ... heat. Place raw rice in bottom of casserole dish and arrange pork chops ... chop; then pour beef bouillon over this. Cover and ... if needed. Serves 4.

Brown meat in large skillet. ... into large greased casserole and bake covered at 350 ... minutes more. Serve over heated Chinese dry noodles.

Boil 1 cup water. Add rice and simmer 10 minutes, covered. Saute ground beef, onion, garlic and mushrooms. ... 10 minutes. In casserole, alternate layers of cabbage ... or with tomato sauce.

Place ingredients in 2 quart casserole. Cook 15-20 minutes in microwave or 350 degree oven.

Brown chops on both sides. Put rice in bottom of buttered casserole. Pour soups over rice. ... mixture. Cover and bake for 1 hour at 350 degrees.

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