| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 158 for rice casserole beef broth
Saute onion in butter, add beef broth consomme and water. Add cup of rice and mushrooms. Place in casserole dish and bake at 350 degrees until rice is done.
Brown chips in small amount ... Grease bottom of casserole dish. Place rice on bottom; chops on layer ... of peppers. Pour broth over all. Bake at 350 degrees for 1 1/2 hours.
Brown ground beef and drain. Layer beef in 9x13 pan. Sprinkle raw rice over ground beef. Slice enough ... layers and pour broth over the layers. Slice enough ... 1 hour 30 minutes.
Brown chops. Pour rice on bottom of round roaster. ... and pepper, to taste. Pour on beef broth and water. Cover and bake 1 hour at 350 degrees.
95. RICE CASSEROLE
Cook onions in butter until clear; put in casserole, add all ingredients and ... degrees for one hour stirring occasionally. Provides 4-6 servings.
96. RICE CASSEROLE
Mix all ingredients. Bake at 350 degrees for 1 to 1 1/4 hours.
Bake at 350 for 40 minutes. Class of 2000
98. RICE CASSEROLE
Mix all together and bake at 425 degrees for 45 minutes. Stir little. Very good for Thanksgiving.
99. RICE CASSEROLE
Bake in uncovered baking dish at 350 degrees for 1 hour. Preheat oven.
100. RICE CASSEROLE
Melt butter in casserole dish; add vegetables. Add remaining ... uncovered at 300 degrees for 30 minutes then cover and bake 30 minutes longer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables