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Results 1 - 10 of 92 for african food
Wash black eye peas in a colander or strainer. Boil on high for 15 minutes (use a timer or watch the clock) in a 3 quart or larger-sized ...
Use a medium sized saucepan and put the tablespoon of oil in to heat up. Shred cabbage and place in saucepan with the 70ml of water. Add ...
In a large bowl, combine chicken pieces, garlic, salt and pepper; set aside. In a medium frying pan, fry onions in oil until golden. Stir ...
Soak bread in milk. Squeeze milk from bread, reserving milk. Combine all ingredients, except milk and 1 egg. Press mixture into an 11 x 7 ...
Mix ingredients 2 to 6 together in pan. Cook for 5 minutes. Mix in chicken. Cook until heated through.
Brown chicken in vegetable oil ... and water. Stir in vegetables. Heat to boiling. Spoon over chicken. Peanuts are common in the African cuisine.
Heat oil, add stew meat brown well. Remove from pan, add onion to drippings and stir fry until soft. Return meat, add curry powder, ginger ...
Put chicken in pieces in large pot with onion, carrots and cover with water. Simmer one hour. Remove chicken and save onion and carrots. ...
Stew served at weddings and other celebrations.
Yams or sweet potatoes are grown in many sections of African. They are the basic food for many African families. Peel ... frying sprinkle with sugar.
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