1 pkg. skinless, boneless chicken breasts cut into bite sized pieces (fry in oil until cooked enough, remove from pan and set aside.
16 oz. peanut butter
1 c. water
2 tsp. chicken bouillon (2 cubes)
32 oz. can tomato puree
2 tbsp. brown sugar

Mix ingredients 2 to 6 together in pan. Cook for 5 minutes. Mix in chicken. Cook until heated through.