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31.
WEST AFRICAN PEANUT SOUP
In large pot, saute onions, peppers and garlic in oil over a moderate to high heat until onions are just beginning to brown. Add all other ...
Ingredients: 11 (oil .. peppers ...)
32.
AFRICAN CHICKEN
Boil chicken; let cool and debone, then return to pot. Add rest of ingredients except peanut butter. Half hour before serving, simmer for ...
Ingredients: 8 (flakes .. garlic .. ketchup .. onion .. tomatoes ...)
33.
SOUTH AFRICAN GRILLED CHICKEN
Combine all ingredients, except chicken, in a glass bowl and let stand for 12 - 24 hours. Reserving some sauce for basting, marinate ...
Ingredients: 10 (ketchup .. mustard .. oil .. paprika .. salt .. sauce ...)
34.
AFRICAN ONE POT MEAL-AMERICAN STYLE
Use a casserole dish with lid. Spray Pam on inside of dish. Mix vegetables and place in dish first, then add stock. Place chicken pieces on ...
Ingredients: 8 (carrots .. garlic .. onion .. peppers .. pieces ...)
35.
WEST AFRICAN FISH STEW
Wash fish and pat dry. Cut up fish for stew. Season fish with salt and black pepper and fry fish with vegetable oil in skillet. Remove fish ...
Ingredients: 8 (oil .. onion .. salt .. thyme ...)
36.
WEST AFRICAN CRUNCHY CABBAGE SALAD
In a medium bowl combine cabbage, apples, cucumber and raisins. Toss to mix. In a small bowl blend mayonnaise, lemon juice, vinegar, salt ...
Ingredients: 10 (apples .. cabbage .. juice .. mayonnaise .. peanuts ...)
37.
AFRICAN PEANUT SOUP
Sauté onion, spinach and mushrooms. Combine all ingredients and heat. Serves 2 people.
Ingredients: 7 (cream .. peanuts .. pieces .. soup ...)
38.
WEST AFRICAN PEANUT CHICKEN
Preheat oven to 350 degrees. Remove chicken skins; wash and pat dry. Brown chicken in oil, a few pieces at a time, and remove from heat. ...
Ingredients: 10 (oil .. peanuts .. thighs ...)
39.
SOUTH AFRICAN REFRIGERATOR CAKE
Melt sugar and butter. Add raisins. Remove from heat and add slightly beaten egg. Return to heat and cook for 3 minutes over medium heat, ...
Ingredients: 6 (crackers .. egg .. pecans .. raisins .. sugar ...)
40.
AFRICAN CHALMAGNE
Brown meat and onions. Season with salt and pepper. Add remaining ingredients and place in buttered casserole. Bake at 350 degrees for 1 ...
Ingredients: 8 (rice .. sauce .. soup ...)
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RECIPE PULSE
TRENDING NOW
COQUILLE ST JACQUES
DEEP FRIED HOT DOGS
BAKED REFRIED BEANS
PINEAPPLE GLAZED HAM
CUCUMBER SALAD DRESSING
VANILLA BUTTERCREAM FROSTING
HOW TO COOK TILAPIA
BUTTERMILK OVEN FRIED CHICKEN
OYSTER
MICROWAVE POTATOES
WHITE VEAL SCALLOPINI
VELVEETA SCALLOP POTATO SOUP
BEEF SALSA PASTA
FLAKO
SCOTCH STEW
VANILA MUFFIN
CABBAGE HAM CASSEROLE
DRUNKEN DOGS
VEAL STEW
BROWN CROCKPOT GRAVY
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STEVE'S ONION CASSEROLE
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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