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Tip: Try scallop potato soup for more results.
Results 1 - 10 of 29 for velveeta scallop potato soup
Spray 9"x13"x2" pan with Pam. ... 1 can of soup plus 1 can of milk ... on top of potato mixture. Put 4 to 6 ... underneath because may boil over.)
Heat oven to 400 degrees. Put all ingredients except potatoes in saucepan. Mix and heat until cheese is melted. Pour this over slices ...
Peel, slice and cook potatoes ... In saucepan, mix soups, milk and butter. Heat ... potatoes. Stir. Lay Velveeta cheese on top. Cook for about 1 hour.
Peel and dice potatoes. Chop ... to pan. Add Velveeta cheese (stir until melted), mushroom soup and ham. Stir until combined. ... cheddar cheese. Serves 8-10.
Slice potatoes and onions, cook ... buttered casserole. Mix soup, milk and parsley. Pour ... covered. Remove lid last 15 minutes so top can brown.
In a large bowl, mix the hash browns, sour cream, soup and cheese. Pour into a ... cornflakes and spread on top. Bake at 350°F for 50 to 60 minutes.
Preheat oven to 350 degrees. ... salt and pepper and cheese. Pour cream of chicken soup and milk over the top of the layers. Bake until tender.
Heat soup, water and cheese until ... dish. Bake at 375 degrees for 1 hour. When center bubbles turn oven down to 350 degrees. Bake until done.
Cook potatoes with onions until ... melted, add mushroom soup and milk. Drain potatoes and ... covered, 30 minutes (uncovered last 15 minutes).
Cook pepper and onion in water. Drain. Mix with cheese until melted in saucepan. Slice cooked potatoes and place in buttered casserole. ...
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