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Results 1 - 10 of 79 for veal stew
Cut veal into 2-inch cubes. Cook onion ... cooked vegetables and apples; heat to serving temperature. Serve over hot noodles. Makes 8 servings.
1. Bone and trim veal shoulder blade chops. Cut into ... plates with crusty hot bread and a green salad for a very hearty winter meal. Serves 4-6
In a stew pot on the stove, saute onion in cooking oil. Add veal and cook until meat is ... starch slowly into broth to thicken if you desire.
In a stew pot on the stove, saute onion in cooking oil. Add veal and cook until meat is ... starch slowly into broth to thicken if you desire.
5. VEAL STEW
Prepare the onions in a ... often. Wash the veal under running water in a ... peppercorns to the stew, then cover the pot ... to catch any lumps.
Chop onion. Heat oil in ... minutes. Add stock, veal, 1 1/2 teaspoons salt, ... their juice to stew, and cook 15 minutes. ... and pepper if needed.
In boiling water, quickly boil off veal (4-6 minutes). Do not put ... veal. In large stew pot, place all ingredients, except ... with fresh rye bread.
Bring to boil in 5-quart pot: veal, broth and water. Cook ... Simmer, uncovered, 15 minutes, or until potatoes are tender and stew has thickened.
Chop and saute onion in oil. Brown the veal in onion saute. After browning ... hour to 20 minutes before serving - cook longer if freshly grown).
10. VEAL STEW
Place oil in large stew pan. Add chopped garlic and ... Remove garlic, add veal, cut into 2" pieces ... meat is done. Add more water if necessary.
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