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Results 71 - 79 of 79 for veal stew
Take onions and garlic. Put in 1/2-3/4 cup wine vinegar in a bowl, leave until meat is cooked tender. Cook meat in alot of butter until ...
Season the chicken with salt and pepper and dust with flour. In two large skillets, brown the bacon and lift it up with a slotted spoon. ...
73. NO PEEKIE STEW
In 3 quart Casserole, combine ... according to package. Drain and toss with butter. To Serve: Spread noodles on a large platter, top with stew.
Roll meat in the mixture of flour, salt, pepper, chili powder and garlic salt. Brown it in hot fat and add the tomato soup and enough water ...
Heat the lard in a ... and stir. Taste is best after stew develops flavors and is warmed up again. Serve with German breads and beer! Serves 20.
Place all ingredients, in order ... gravy will be thick and brown. Serves 8. Can be frozen. Good for people with high cholesterol, when using veal.
77. GREEK BEEF STEW
Brown meat and drain off grease. In a Dutch oven, combine all ingredients plus 2 cans of water. Bring to a boil. Let simmer 2 hours. Season ...
78. STEW A LA BOB
Place meats in stew pot and add onions, garlic ... and continue to simmer until turnip and sweet potato are tender. Serve over rice. Serves 4.
79. BAVARIAN STEW
Cut meat in 1 inch pieces and brown with slivered onion. Add water and caraway. Simmer until almost tender with salt, pepper. Add ...
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