Vinegar Hard Candy - Recipes

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Results 1 - 10 of 10 for vinegar hard candy

1. PEAR CHUTNEY

Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...

2. HARD TACK CANDY

Place ingredients in pan. Cook until 300 degrees on candy thermometer. Add 1/2 tsp. flavoring ... Let cool. Break with knife into small pieces.

3. CLEAR HARD CANDY

Stir sugar, corn syrup, water and vinegar in a heavy saucepan. Bring ... (280 degrees on candy thermometer). Reduce heat and continue ... cookie sheets. When hard, run hot water over; ... Pack in sealed jars.

4. HARD CHRISTMAS CANDY

In a heavy saucepan, stir the sugar, syrup, water, vinegar, and salt together until ... it reaches the hard crack stage (340 degrees F. on candy thermometer). Remove from fire and ... the candy may steam.

5. PULLED MOLASSES HARD CANDY

Combine all ingredients. Boil and stir constantly. When it becomes brittle in water, remove from heat and add ground black walnuts to ...

6. GRAMPA'S VINEGAR CANDY

This is my grandfathers age ... the sugar and vinegar to a hard crack (300-310°F) on a candy thermometer. After it has hit ... candy thermometer is recommended.

7. OLD-FASHIONED MOLASSES TAFFY

Combine ingredients in a 3 ... cook to the hard ball stage (260 degrees). Pour ... heavy spatula. When candy is cool enough to handle, ... has a delicious flavor.

8. PULL CANDY

Mix sugar and vinegar. Cook until it forms a semi-hard ball in a cup of ... inches by rolling candy and twisting each end. Yields 30-40 pieces.

9. OLD FASHIONED SPONGE CANDY

Cook the first four ingredients to hard crack stage (300 degrees), stirring ... a hard, honeycomb candy. After cooled, tip upside ... Lay on waxed paper.

10. STAINED GLASS CANDY

Combine in 2 quart pan. ... without stirring to hard crack stage, 300 degrees. Remove ... sheet or powdered sugar cookie sheet or hard candy molds.

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