2 c. sugar
1/3 c. light water
1/3 c. light Karo syrup
2 tbsp. vinegar

Combine in 2 quart pan. Cook, stirring constantly until sugar is dissolved; then cook without stirring to hard crack stage, 300 degrees. Remove from heat. Stir in a few drops of liquid flavoring and color. Pour into greased cookie sheet or powdered sugar cookie sheet or hard candy molds.