1 1/4 c. white syrup
3 3/4 c. sugar
1 c. warm water
1 dram flavoring (cinnamon or any kind that is your favorite) (usually available at Super X)
Food coloring

Cook to hard crack (300 degrees). Pour 1 dram flavoring and red food coloring for cinnamon into pan and mix. Pour onto buttered cookie sheet. Cool thoroughly and invert onto wax paper. Spread confectioner's sugar on buttered part lightly. Break into pieces.