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Results 1 - 10 of 112 for dry soups
With this soup mix on hand, all you'll ... else). Combine all dry ingredients (everything above the first ... Rice can be used in the same way.
Soak mushrooms for at least ... and mix with soup stirring so that it won't ... add sour cream. Serve hot with noodles and ground black pepper.
Combine onion, powder, salt, and sugar. Add Kitchen Bouquet and stir until seasonings are uniformly brown. Add dehydrated onions. Mix until ...
Package in sandwich bags, 1 1/2 cups. Simmer 1 1/2 hours. Add vegetables: 2 stalks celery, cut bite size 1 1/2 c. shredded cabbage 1 lb. ...
Put bouillon in 6 cups boiling water, let stand. In large pot, brown crushed vermicelli in oil. Add tomatoes, onion, pepper and garlic. Add ...
Combine all and store in ... To make cream soup, combine 1/4 cup of the dry mix and 1 1/4 cups ... heat. This is the equivalent of 1 can of soup.
For 4 servings you will ... puree with remaining soup. Heat to steaming. Salt ... is great in soups. When combined with sauteed ... time: 1 1/2 hours.
Cook onion in shortening until limp. Add chiles, cream, tomato puree. Simmer 10 minutes. Salt to taste. Grease 2 quart dish. Cover bottom ...
In bowl, blend 1 pouch Campbell's onion soup and recipe mix, 2 cups ... and well drained. Cover; refrigerate at least 2 hours. Makes 2 1/2 cups.
Soak the beans overnight and ... ones.) Bring the soup to a boil and cook, ... Serve it as is, garnished with croutons, if desired. Serves 6 to 8.
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