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Results 31 - 40 of 112 for dry soups
Cover bottom of shallow, buttered ... touches. Cover with soup combined with sour cream. Bake ... through (160°F on an instant read thermometer).
Wrap a piece of dried ... carton of sour cream and can of cream of mushroom soup. Pour over chicken. Bake at 350 degrees for about 1 1/2 hours.
Pound chicken breasts to flatten ... sour cream and cream of chicken soup. Spread over all ingredients. Bake at 350°F for 45 to 50 minutes.
Cut up dried beef and ... sour cream and soup together and pour over chicken ... Serve with rice, if desired. Sprinkle with paprika and parsley.
Line baking dish with dried ... cream of mushroom soup and sour cream. (Can use ... mixture on top of chicken. Bake at 350 degrees for 1 1/2 hours.
Wrap bacon around chicken and ... sour cream and soup and pour over chicken. Sprinkle slivered ... top. Bake uncovered at 275 degrees for 3 hours.
Stir soup to make creamy consistency. Add ... least 3 to 4 hours or overnight. Bake at 350°F for 1 hour, uncovered. Makes 4 to 6 servings.
Mix; leave in fridge overnight or mix in the morning and let set all day in refrigerator. Cook at 350°F for 1 hour, uncovered.
Line a lightly greased long ... beef. Mix undiluted soup and sour cream. Wrap chicken ... chicken. Bake uncovered in 300 degree oven for 2 hours.
Grease casserole. Mix all ingredients together. Pour in casserole. Cover and let sit in refrigerator overnite. Bake 1 1/2 hours at ...
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