1 carton (1/2 pt.) sour cream
1 can mushroom soup
1 jar dried beef
8-10 chicken breasts, boned
Bacon

Line a lightly greased long pyrex dish with dried beef. Mix undiluted soup and sour cream. Wrap chicken breasts with strips of bacon. Place chicken in dish. Spread soup and sour cream mixture over chicken. Bake uncovered in 300 degree oven for 2 hours.