4 lg. boneless chicken breasts
1 pkg. chipped beef
1 can cream of mushroom soup
1 c. sour cream
4 slices bacon
1 sm. can button mushrooms

Chop chipped beef and place in bottom of casserole. Wrap bacon around each chicken breast and place on top of chipped beef. Mix mushroom soup and sour cream; pour over top of chicken. Garnish with button mushrooms.

Bake at 325 degrees for 1 hour. Take lid off and continue to bake for 15 minutes. Serve over rice.