1 (14 oz.) pkg. chipped beef
8 chicken breasts (skinless and boneless)
8 slices bacon
1 can mushroom soup, undiluted
1/2 pt. sour cream
1/2 c. white wine
Dash salt and pepper
1/2 c. sharp cheese, grated
Paprika

Line 8x13 inch glass casserole with chipped beef. Wrap each chicken breast with slice of bacon. Place over chipped beef.

Combine soup, sour cream and wine; spoon over chicken. Season to taste. Add cheese and paprika on each breast. Keep in refrigerator until ready to bake. Bake, uncovered, at 275 degrees for 3 hours.