2 c. any cream of soup
3 c. milk
2 c. uncooked elbow (or any) macaroni
1 c. dried beef
2 c. grated American cheese
6 tbsp. chopped onion
4 hard-boiled eggs, chopped (no yolk; optional)

Mix; leave in fridge overnight or mix in the morning and let set all day in refrigerator. Cook at 350°F for 1 hour, uncovered.