Selected chicken pieces
Bacon
1 jar dried beef
1 can cream of mushroom soup
1 carton sour cream

Line baking dish with dried beef. Wrap 1 slice of bacon around each piece of chicken. Place chicken pieces on top of dried beef. (Do not salt chicken as dried beef is very salty.) Mix together cream of mushroom soup and sour cream. (Can use more depending on how much chicken you use.) Put this mixture on top of chicken. Bake at 350 degrees for 1 1/2 hours.