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Results 1 - 10 of 68 for turkey ham carrots
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion ...
Great to freeze and reheat later! Combine ingredients in 2 gallon stock pot. Cover and heat over medium heat for one hour or until barley ...
LENTILS ARE A POWER FOOD ... and the smoked ham hock. Cover pot and simmer ... recipe by substituting vegetable stock and eliminating the ham hock.
In a large soup pot, cook ham, onion, carrot, sweet basil, and chicken ... pieces and return to soup. Add more water for your own consistency.
Boil the dried beans for ... serving, remove the ham to cutting board. Remove the ... seems too thin. Return meat to soup. Makes 8-10 servings.
In large skillet cook mushrooms, onion, peppers and carrot until tender. Cool slightly. Stir in spinach, cheese, ham and 1/8 teaspoon pepper and nutmeg. Loosen skin from turkey breast carefully, leaving skin attached ... Serves 12. (294 calories.)
1. In 3 quart saucepan ... in remaining broth, turkey, tomatoes and their liquid, carrots and ham. Heat to boiling. Add ... cooking. Garnish with parsley.
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
10. KAREN'S DIG DEEP
Stir together. Layer your favorite salad ingredients in a deep clear glass bowl similar to this order. Refrigerate overnight. Any of these ...
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