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Results 41 - 50 of 68 for turkey ham carrots
41. CHICKEN POT PIE
Combine the first 6 ingredients. Spoon into the thawed pie crust. Cover with top crust. Slit top crust. Brush with egg. Bake at 375 degrees ...
First prepare: In skillet or saucepan make roux of butter/flour. Stir in sour cream, mixing well over low heat. Add cheese and simmer until ...
Rinse wild rice with hot ... toss rice with ham, pepper, cheese, broccoli, walnuts, carrots, red pepper and onions. ... who declared it a winner.
44. BEAN SOUP
Simmer 3 1/2 to 4 hours, adding water gradually as needed. Soup to fill 16 quart pot 2 inches from top when complete.
45. BOILED DINNER
Put all above ingredients in large pot and cover with water and peppercorns. Boil (steam) until carrots, potato and cabbage is tender.
Rinse wild rice in hot ... toss rice with ham, pepper cheese, broccoli, walnuts, carrots, red pepper and onions. ... Makes 12 medium size servings.
47. QUICK CASSOULET
In large nonstick skillet over ... heat, combine chicken, carrots, onion and celery. Cook ... in beans and turkey ham; cook until thoroughly heated. ... parsley. Makes 5 servings.
Prepare homemade pie crust for one 11x14 inch (or use two boxes of Pillsbury All Ready Pie Crusts). Mix all the ingredients together well ...
Blend vegetables, meat, almonds and salad dressing together and let stand for 2 hours or more. Just before serving, add potato sticks and ...
Place ham in an electric skillet or ... Add potatoes. Add carrots. Salt and pepper to ... carrots are soft, approximately 20-25 minutes. Serves 6.
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