2 c. cooked, diced chicken (turkey, beef or ham)
1 (16 oz.) pkg. frozen peas & carrots
2 (10 3/4 oz.) cans cream of potato soup
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9") pie crusts, thawed
1 egg, slightly beaten

Combine the first 6 ingredients. Spoon into the thawed pie crust. Cover with top crust. Slit top crust. Brush with egg. Bake at 375 degrees for 45 minutes to an hour, or golden brown. Cool for 10 minutes.