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Results 1 - 10 of 578 for potato candy
Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). Cut into 1 inch cubes or wedges. Butter a 9x13-inch baking dish ...
Preheat oven to 350°F. In a casserole or baking dish, melt 1 tablespoon of butter and grease bottoms and sides of dish. Wash sweet potatoes ...
Scrub and boil potatoes until tender, about 25-30 minutes, depending on size. Peel, then cut into 1 1/2-2 inch chunks. In an ovenproof ...
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”). Mix brown sugar, ...
5. POTATO CANDY
Combine 1/2 cup mashed potatoes and power sugar till is firm enough to roll. The mixture will become very wet; just keep adding powdered ...
Mix sifted sugar into potatoes a little at a time by hand. (Don't panic when potatoes liquefy as the first sugar is added. This is what ...
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...
A favorite Thanksgiving treat! Wash and peel potatoes. Chunk potatoes into 2-inch disks. Put potatoes in a pan and cover with water. Add 2 ...
Preheat oven to 375°F. Wash potatoes, do not peel. Place in a saucepan with enough water to cover. Bring to a boil; reduce heat to medium ...
Wash sweet potatoes but do ... constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and heated through. Serves 6.
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