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Results 61 - 70 of 578 for potato candy
Combine the potato flakes and water in a ... side. Cover with plastic wrap and refrigerate until firm. Cut into slices about 1/4 to 1/2-inch thick.
Drain most of juice off of potatoes and slice in half. Place in baking dish. Cut up butter and spread across top. Sprinkle on all other ...
Bring water and sugar to a boil. Add butter, nutmeg and lemon slice, then add raw potatoes, sliced 1/2 to 3/4 inch thick. Return to a boil. ...
Quarter the sweet potatoes and place in a saucepan. Cover with water and bring to a boil. Cook until tender and drain. Arrange in a ...
Melt butter over medium heat. Add brown sugar and sizzle for 1 to 2 minutes. Add potatoes or yams and salt. Heat thoroughly, mashing ...
Bring sugar, milk and butter ... stage on a candy thermometer, stirring constantly. Remove from ... Yield: Approximately 4 dozen small pieces.
Cook and mash potato. Sift sugar in large ... butter, and roll up in long roll. Slice 1/2 inch thick, place between layers of wax paper and chill.
Peel and slice potatoes. Place in a heavy skillet. Add butter, water and sugar and bring to a boil. Turn heat down and slowly cook for ...
Preheat oven to 350 degrees. Arrange sweet potatoes in cook and serve baking dish. In 1 quart saucepan over medium heat, combine brown ...
Or 2 (24 oz.) cans ... degrees. Cut each potato into 4 pieces lengthwise. Place ... pour over all. Bake for 30 minutes or until lightly browned.
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