2 lg. cans sweet potatoes
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. packed brown sugar
1/4 lb. butter

Drain most of juice off of potatoes and slice in half. Place in baking dish. Cut up butter and spread across top. Sprinkle on all other ingredients. Bake in 350 degree oven about 1 hour or until juice thickens.