6 med. sweet potatoes, cooked and halved lengthwise or 2 (16 oz.) can whole sweet potatoes, drained
1/2 c. packed brown sugar
1/2 c. dark corn syrup
1/4 c. butter

Preheat oven to 350 degrees. Arrange sweet potatoes in cook and serve baking dish. In 1 quart saucepan over medium heat, combine brown sugar, corn syrup, and butter; heat to boiling. Reduce heat to low; simmer, stirring occasionally, 5 minutes. Pour syrup over sweet potatoes. Bake 20 minutes or until potatoes are well glazed, basting often with syrup. To serve, spoon syrup over potatoes.