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Results 71 - 80 of 578 for potato candy
Wash and peel sweet potatoes or yams; cut in half or quarters. Rinse and pat dry with a paper towel. Place in a electric fry pan with ...
Put all ingredients, except yams, in saucepan on low. When melted, pour over yams and bake until hot, about 30 minutes at 350 degrees. Add ...
Combine potatoes and all other ingredients in a Pyrex dish. Bake in a slow 325°F oven for 1 1/2 hours. Makes 8 servings.
74. POTATO CANDY
Place unpeeled potato in pot of boiling water. ... 1/2 inch slices. This candy is very sweet and can be stored for several days in refrigerator.
75. POTATO CANDY
Boil potato. Cool and remove peel. ... paraffin in a double boiler over low flame. Dip rolled balls into chocolate and place on waxed paper to cool.
Cook over low heat until thick. Pour over the sweet potatoes. Cover with nuts. Bake in oven.
Just how much 10X is ... mixture for each candy. Shape into small irregular ... off excess. Store in cool place or refrigerate. Makes 3 dozen.
78. POTATO CANDY
Stir vanilla into mashed potatoes. Add confectioners' sugar a little at a time until it is a clay like stiffness. Sprinkle a little ...
Mix first 6 ingredients and ... Shape into small potato-shaped pieces, about the size ... moisture of the candy will darken the cocoa and ... but much more delicious.
Prepare potatoes, scrub thoroughly, pare ... center of each potato. Cook in boiling, salted ... marshmallows for last 5 minutes; brown lightly. Serves 8.
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