1 medium potato
3 tbsp. butter
1 tsp. vanilla
2 boxes powdered sugar
1 c. pecans
1 pkg. semi-sweet chocolate chips
1/4 bar paraffin
1/3 c. warm water

Boil potato. Cool and remove peel. Mash potato well. Add butter, vanilla and powdered sugar a little at a time. Mix well. Add pecans into mixture. Roll into balls and set aside. Melt chocolate chips and paraffin in a double boiler over low flame. Dip rolled balls into chocolate and place on waxed paper to cool.