Pie crust for 11x14 inch pan
2-3 c. cooked meat, diced (beef, veal, turkey or ham)
1 c. sliced carrots, cooked or uncooked
1 c. green beans
1 c. peas (or tomatoes or any other vegetable)
1 med. onion, chopped
1/2 c. celery, chopped
2-3 white potatoes, cooked and cubed
1 can cream soup (mushroom, chicken or celery)
1/2 c. water
2 tsp. Worcestershire sauce
Salt
Pepper
1/2 stick butter

Prepare homemade pie crust for one 11x14 inch (or use two boxes of Pillsbury All Ready Pie Crusts).

Mix all the ingredients together well and place in the pie or baking dish on the bottom crust.

Dot top of mixture with butter. Close pie with top crust, flute edges and make decorative steam vents with a fork.

Bake at 350 degrees for 45 minutes, until crust is lightly browned.