1 lb. ground beef
1 lb. ground turkey
2 tbsp. steak sauce
2 tbsp. ketchup
2 tbsp. garlic salt
1 1/2 tsp. pepper
1 onion, chopped
1/4 c. milk
1 c. uncooked oats
2 eggs
2 (10 3/4 oz.) cans tomato soup

Reserve 1 1/2 cans tomato soup. Mix all other ingredients until mixture holds together well. If sticky, add more oatmeal a small amount at a time. Bake at 350 degrees for 1 1/2 to 2 hours. Drain fat and pour reserved tomato soup over meat loaf. Pop back in oven for 5-10 minutes.