Bbq Chicken Breast - Recipe

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BBQ CHICKEN BREAST
2 cups of BBQ sauce 1/2 chopped onions 1/2 cup of brown sugar 3-4 boneless skinless chicken breast Take chicken breast rinse and place on paper towel to dry. Add the BBQ sauce, onions and brown sugar in bowl and mix. Preheat oven to 360. Place chicken into sauce and cover the whole piece of chicken then place in low casserole dish (glass) or cookie sheet. Cook for about 45 minutes. Submitted by: Madison

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recipe reviews
Bbq Chicken Breast

· Mar 25 · #64847

Laurie (Indiana) says:

Thank you! Very easy and delicious!

· Sep 12 · #78309

Char (Virginia) says:

This was a pretty tasty meal... surprisingly. I will make it again.

· Nov 7 · #83089

Mary (Utah) says:

I made this for dinner tonight, using quick-frozen chicken breasts from Costco. It was wonderful! So moist and tasty, and could be cut with a fork. It already has a place among our favorites.

· Mar 22 · #97094

Stacy (Maryland) says:

my husband wont let me make chicken any other way now that we have tried this!

· May 19 · #100983

Nicola (United Kingdom) says:

Excellent! Everyone loved it such a great dish. Will be making it again soon.

· Jan 29 · #120209

Cody Scott (Tennessee) says:

Amazing!

· Jan 30 · #120281

Yazan (Italy) says:

I tried it today, it was great! Made it with some carrots, zucchini, potatoes and corn :) It was great, thanks! :)

· Jun 12 · #126892

Mary C (Illinois) says:

I made for my family (1st time) last night. VERY easy to make and delicious...but why was mine so soupy? I DO follow a new recipe when I make it for the 1st time. If I make it again, I will then experiment-so why did it turn out to be BBQ chicken soup? This little set back will not stop me from trying new recipes in the future.

· Nov 17 · #190980

Southern Cook (Alabama) replies:

Modern chicken is injected with liquid to bulk it up. When cooked, the liquid is released and that's what made the sauce so soupy. I've had the same problem with a lot of recipes like this and with Crock Pot recipes for that very reason.

· Jan 9 · #151255

Alexis (United States) says:

I loved it babysitting a 1 and 2 year old and they loved it ate all of it up. Going to make it for dinner for my brother and his girlfriend. Thank you.

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