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Results 1 - 10 of 18 for eggless cream cake
Press crust into 9-inch spring ... square pan. Mix cream cheese, 1 cup sugar, cornstarch, ... and bake 10 minutes, cool. Store in refrigerator.
Mix crumbs, melted butter and ... second layer, whip cream cheese, sugar and vanilla together. ... apart on top. Refrigerate for 3 to 4 hours.
Mix crumbs, melted butter and ... second layer, whip cream cheese, sugar and vanilla together. ... top. Chill for 4 hours in the refrigerator.
Sift flour, sugar, soda, salt ... soon as the cake is out of the oven, ... gives the icing a shiny glazed look. Cake gets better the older it gets.
Mix crumbs, melted butter and ... inch pan. Whip cream cheese, sugar, and vanilla together. ... inches apart on top. Refrigerate for 3 to 4 hours.
Sift together flour, sugar, soda, ... As soon as cake is out of oven, cover ... in melted chocolate cream or milk and vanilla, adding ... for chocolate if needed.
Mix graham cracker crumbs, melted ... pan. Mix whipped cream cheese, sugar, vanilla and fold ... sprinkle with nuts and top with cherries. Keep cool.
Mix all ingredients together thoroughly and bake at 350°F for 30 to 35 minutes or until done.
Mix crumbs, melted butter and ... second layer, whip cream cheese, sugar and vanilla together. ... inches apart on top. Refrigerate for 3-4 hours.
Grease and flour a 9 ... until smooth. Stir in chocolate, cream, and vanilla. Makes enough for 2 (8 or 9 inch) layers or 1 (9 x 13 inch) cake.
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