2 c. graham cracker crumbs
1 stick butter (melted)
1/4 c. sugar (omit - ingredients below are sweet)

SECOND LAYER:

1 (8 oz.) cream cheese (softened)
1 c. powdered sugar
1 tsp. vanilla
1 (12 oz.) Cool Whip (I used 8 oz.)

THIRD LAYER:

2 c. crushed pineapple (well drained)
3-4 bananas

FOURTH LAYER:

Chocolate syrup
1 c. finely chopped nuts
Cherries

Mix crumbs, melted butter and sugar together. Spread in 9x13x2 inch pan.

For second layer, whip cream cheese, sugar and vanilla together. Fold in Cool Whip. Spread all but 2 cups mixture over top of first layer (reserve the 2 cups for the fourth layer).

For third layer, spread pineapple over top. Slice bananas and place on top of pineapple. Cover lastly the reserved cream cheese mixture.

Drizzle with chocolate syrup. Sprinkle with nuts and place cherries 2 inches apart on top. Chill for 4 hours in the refrigerator.