FIRST LAYER:

2 c. graham cracker crumbs
1 stick melted butter
1/4 c. sugar

Mix crumbs, melted butter and sugar together and spread in 9x13 inch pan.

SECOND LAYER:

8 oz. cream cheese, softened
1 c. confectioners' sugar
1 tsp. vanilla
12 oz. Cool Whip

Whip cream cheese, sugar, and vanilla together. Fold in Cool Whip. Spread all but 2 cups of mixture over top of first layer. Reserve the 2 cups for the fourth layer.

THIRD LAYER:

2 c. crushed pineapple, well drained
3 to 4 ripe bananas

Spread pineapple over top. Slice bananas and place on top of pineapple. Cover that with reserved cream cheese mixture.

FOURTH LAYER:

Chocolate syrup
cherries
1 c. chopped nuts

Drizzle with chocolate syrup, sprinkle with nuts and place cherries 2 inches apart on top. Refrigerate for 3 to 4 hours.