2 c. graham cracker crumbs
1 stick butter, melted
1/4 c. sugar

SECOND LAYER:

8 oz. cream cheese, softened
1 c. confectioners' sugar
1 tsp. vanilla
12 oz. Cool Whip

THIRD LAYER:

2 c. crushed pineapple, well drained
3 to 4 bananas

FOURTH LAYER:

Chocolate syrup
1 c. chopped nuts
Cherries

Mix crumbs, melted butter and sugar together and spread in 9x13 inch pan.

For second layer, whip cream cheese, sugar and vanilla together. Fold in Cool Whip. Spread all but 2 cups of mixture, over top of first layer. Reserve the 2 cups for fourth layer.

For third layer, spread pineapple over top. Slice bananas and place on top of pineapple.

Cover that with reserved cream cheese mixture. Drizzle with chocolate syrup, sprinkle with nuts and place cherries 2 inches apart on top. Refrigerate for 3 to 4 hours.