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Results 1 - 10 of 41 for leftover cake
Stir beaten egg and flour into potatoes. Form into patties. Dip both sides into additional flour and brown in a little shortening. A good ...
Such as: Chocolate eggs, marshmallow ... Remove pan. Let cake cool. Serve plain or with ... up any holiday's leftover candy - Halloween treats, Christmas candy canes, Valentine sweets, etc.
Preheat oven to 350°F. Spray a Bundt cake pan with non-stick cooking spray ... for 10 minutes before removing to cool completely on a wire rack.
4. POTATO CAKES
Place potatoes and eggs in a bowl and mix well. Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick ...
Mix all ingredients together and ... 2 tablespoons per cake. Fry until golden brown ... cakes.) Good served with ham or bacon and fried potatoes.
Shred fish and mix with ... non-stick cooking spray and shape mixture into small cakes. Dredge in flour and ... to 1 inch of hot Crisco or oil.
7. POTATO CAKES
Add enough flour and milk ... tablespoons milk). Add more flour, if you like thick cakes. Add more milk for thin cakes. Serve with maple syrup.
8. POTATO CAKES
Mix all together except grease. Drop by tablespoon into hot grease. Brown on both sides. Potatoes should be golden brown.
Combine all ingredients, stirring in ... inch pan for cake, for 25 minutes at ... Lemon Glaze (see Carrot Cake recipe) or Cream Cheese Frosting:
Mix flour, salt and butter until coarse cornmeal consistency. Add egg yolk and milk just until mixture holds together. Roll out and place ...
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