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Results 31 - 40 of 41 for leftover cake
31. POTATO CAKES
Beat egg in a bowl, add salt, pepper and potatoes and mix. Make patties and fry in butter until brown on both sides.
32. POTATO CAKES
Use leftover mashed potatoes. Add 1 egg, ... Fry in Crisco and butter slowly until brown on each side. Takes 20 minutes or more. Fat must chirp.
33. 14 KARAT CAKE
Sift together dry ingredients. In ... lemon juice to the frosting). After cake has cooled and is frosted, sprinkle the extra nuts over the top.
34. DIRT CAKE
Cream butter, cream cheese and powdered sugar. In another bowl mix milk, pudding and whipped topping. Combine mixtures. Put 1/3 of cookies ...
Squeeze 1 large orange and ... degrees in a 9x13 inch pan for 45 minutes to 1 hour. While cake is hot from oven, pour juice with sugar over top.
Mix dry ingredients. Add chocolate, butter, milk and vanilla; beat well. Pour into greased 8 x 8 inch pan. In separate bowl mix all sauce ...
Use leftover mashed potatoes and leftover corn. ... Drain on paper towel. Chop or grate cheese; add to mixture before frying, if you want cheese.
Mix together with a fork ... Reserve what is leftover for topping. Bake at 350 ... at 350 degrees for 30 minutes. Serve warm with whipped cream.
Preheat oven to 350 degrees ... Cool to room temperature. Chill before cutting into bars. Yield: 24 bars. Refrigerate leftovers. What leftovers?
40. CARROT CAKE
An old time favorite, beautiful ... eat. Refrigerate any leftover cake to keep the frosting from ... surface evenly with frosting, using a spatula.
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