1/2 stick butter, softened
1 (8 oz.) cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 pkg. (3 1/2 oz. each) instant vanilla or chocolate pudding
1 (12 oz.) frozen whipped topping, thawed
2 (20 oz.) pkg. Oreo cookies crushed in processor (some will be leftover, can freeze)

Cream butter, cream cheese and powdered sugar. In another bowl mix milk, pudding and whipped topping. Combine mixtures.

Put 1/3 of cookies in bottom of foil lined clay pot or plastic sand pail. Add 1/2 pudding mix. Top with 1/3 cookies.

Add remaining filling. Top with cookie crumbs. Add plastic flowers, serve with garden spade.

In sand bucket, top layer of vanilla wafer crumbs. Looks like sand. Serve with sand shovel. 10 to 12 servings.