1/2 stick butter, softened
8 oz. pkg. cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 pkg. (3 1/2 oz. each) instant vanilla or chocolate pudding
12 oz. Cool Whip frozen whipped topping, thawed
2 pkg. (12 oz. each) Oreo cookies, crushed in food processor (not too fine)

Cream butter, cream cheese and powdered sugar. In another bowl mix milk, pudding and Cool Whip. Combine mixtures. Put 1/3 of crushed cookies in bottom of plastic sand pail or flower pot, about a 2 quart size.

I use 13 x 9 inch glass pan. Add 1/2 of pudding mixture. Top with 1/3 of crushed cookies, then remaining filling. Top with rest of cookie crumbs before serving.

If desired, add plastic greens or flowers. Put gummy worms or bears in the soil under dirt and around container. Serve with garden spade. Makes 10-12 servings.