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Did you mean waffles?
Results 1 - 10 of 17 for homemade waffles
1. BISCUIT MIX
Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate. Use in any recipe that ...
Combine ingredients and serve with pancakes or waffles. Store any unused portion ... may be substituted to make a butterscotch flavored syrup.
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Mix dry ingredients, Add eggs, ... water for lighter waffles, no need to wait. Cook in your favorite waffle maker. Serve with fruit on top. Enjoy!
In large bowl, combine all dry ingredients. In small bowl, beat eggs and buttermilk. Add to large bowl and beat together. Slowly beat in ...
Preheat waffle iron. In large ... 4 cups (5 waffles). Tip: Slightly more oil ... bacon strip (raw) on top of batter before closing waffle iron.
Combine sifted flour, baking powder, ... coarse cornmeal. The Homemade Mix is now ready to ... biscuits and bake in a 425 degree oven for 15 minutes.
Sift dry ingredients together into bowl. Add egg yolks and milk beating slowly until batter is smooth. Add melted butter and fold in ...
Sift all dry ingredients together in large bowl. Add egg yolk, milk and melted butter. Stir well. Fold in stiffly beaten egg whites. Pour ...
10. HOMEMADE WAFFLES
Mix first 5 ingredients into mixing bowl. Next add 1 cup milk, 2 egg yolks, and 2 tablespoons of melted shortening. Medium size bowl: 3 egg ...
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