Results 11 - 17 of 17 for homemade waffles

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Beat egg whites until stiff. Set aside. Stir dry ingredients together. Mix milk and egg yolks. Put into dry ingredients. Mix. Beat in ...

Beat egg whites until stiff; set aside. Stir dry ingredients together. Mix milk and egg yolks. Put into dry ingredients. Mix with electric ...

Mix ingredients and cook in waffle press. Freeze in zip-lock freezer bag.

Beat egg whites until stiffens and set aside. Sift dry ingredients; blend shortening into flour until it resembles cornmeal. Beat egg yolks ...

Combine all ingredients in a ... works for both waffles and pancakes. Beat smooth with ... fresh or thawed frozen strawberries and whipped cream.

Master Mix developed at Purdue ... yellow cake, pancakes, waffles, coffee cakes, gingerbreads and ... Makes 2 (11x15-inch) crusts. Bake at 425°F.

With recipes use: Sift baking powder and salt with 2 cups flour. Add remaining 6 cups of flour, sift again and stir. Drop shortening by ...

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